98 William Kelley, Wine Advocate (259), February 2022
The 2010 La Fleur-Pétrus is a striking wine that is beginning to show brilliantly today. Wafting from the glass with a deep bouquet of dark berry and cherry fruit mingled with black truffles, baking chocolate, loamy soil and subtle hints of cigar wrapper. Full-bodied, deep and concentrated, it's rich and layered, with an elegantly muscular profile and a long, resonant finish. This is a dramatic, sensual and beautifully balanced wine that represents the essence of Pomerol.