James Suckling 96/100
The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins that are polished and coat your mouth. The palate is ever dense and concentrated. Needs four to five years to open but already a beautiful red.
96/100 Lisa Perrotti-Brown MW, The Wine Independent, March 2024
Deep garnet-brick in color, the 2014 Figeac waltzes out with showy scents of baked black cherries and plum preserves followed by hints of candied violets, licorice, and sandalwood. The medium-bodied palate delivers generous black fruits with a velvety texture and impressive tension, finishing long and fragrant.